Chapter 1
Introduction

Chapter 2 Elements
2.1    Classification of Elements
2.2    Macro and Micro Economics

Chapter 3 Atomic Structure
3.1    The Atom
3.2    Isotopes
3.3    Atomic Weight
3.4    Radioactivity
3.5    Ions
3.6    Orbital

Chapter 4 Chemical Bonding
4.1    Introduction
4.2    The Ionic Bonds
4.3    The Covalent Bonds
4.4    The Polar Bonds
4.5    Electronegativity
4.6    Others Bonds

Chapter 5 States of Matter
5.1    Solids, Liquids and Gases
5.2    Phases
5.3    Nature of Heat

Chapter 6 Gases
6.1    The Gaseous States Properties
6.2    Boyle’s Law
6.3    Charle’s Law
6.4    Pressure Temperature Law
6.5    Gay Lussac’s Law
6.6    Avogadro’s Law
6.7    Graham’s Law of Diffusion
6.8    General Gas Equation

Chapter 7 Redox Reactions
7.1    Introduction
7.2    Oxidation Numbers
7.3    Balancing Reactions

Chapter 8 Solutions
8.1    Nature of Solutions
8.2    Heat of Solutions
8.3    Concentration of Solutions
8.4    Effect of Temperature and Pressure on Solubility
8.5    Boiling Point and Freezing Point of Solutions

Chapter 9 Electrochemistry
9.1    Introduction
9.2    Electrolytic Cell
9.3    Electrolytes
9.4    Faraday’s Law of Electrolysis
9.5    Electrochemical Cell
9.6    Electrode Potential

Chapter 10 Elements of Chemical Thermodynamic
10.1    Introduction
10.2    First Law of Thermodynamics
10.3    Enthalpy
10.4    Second Law of Thermodynamics
10.5    Gibb’s Free Energy
10.6    Absolute Entropies

Chapter 11 Chemical Equilibrium
11.1    Types of Reactions
11.2    Equilibrium Law Expression
11.3    Factors Affecting Chemical Equilibrium
11.4    Le Chatelier’s Principle

Chapter 12 Acids, Bases and Salts
12.1    Lowry and Bronsted Concept
12.2    Conjugate Acid Base Pairs
12.3    Amphoteric Substance
12.4    Lewis Acids and Bases
12.5    Strong and Weak Acids and Bases
12.6    Dissociation
12.7    Ostwald’s Dilution Law
12.8    Hydrogen Ion Concentration : pH
12.9    Polyprotic Acids
12.10    Salts
12.11    Method of Preparation of Salts
12.12    Properties of Salts

Chapter 13 Organic Chemistry
13.1    Introduction
13.2    Functional Groups
13.3    Formula of Organic Compounds
13.4    Geometrical Isomerism
13.5    Hydrocarbons
13.6    Homologous Compounds

Appendix A Conversion Factors

Appendix B Values of some Constants

Appendix C Basic and Derived S. I. Units

Appendix D Conversion Factors in S. I. Units

Questions