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402 more last week than they knew what to do with, and would be an extraordinary supply the day after tomorrow. ‘Then,’ said Nicholas, ‘I must leave it entirely to you, as I would have done, at first, if you had allowed me.’ ‘Why, then I’ll tell you what,’ rejoined the landlord. ‘There’s a gentleman in the parlour that’s ordered a hot beef-steak pudding and potatoes, at nine. There’s more of it than he can manage, and I have very little doubt that if I ask leave, you can sup with him. I’ll do that, in a minute.’ ‘No, no,’ said Nicholas, detaining him. ‘I would rather not. I--at least--pshaw! why cannot I speak out? Here; you see that I am travelling in a very humble manner, and have made my way hither on foot. It is more than probable, I think, that the gentleman may not relish my company; and although I am the dusty figure you see, I am too proud to thrust myself into his.’ ‘Lord love you,’ said the landlord, ‘it’s only Mr Crummles; he isn’t particular.’ ‘Is he not?’ asked Nicholas, on whose mind, to tell the truth, the prospect of the savoury pudding was making some impression. ‘Not he,’ replied the landlord. ‘He’ll like your way of talking, I know. But we’ll soon see all about that. Just wait a minute.’ The landlord hurried into the parlour, without staying for further permission, nor did Nicholas strive to prevent him: wisely considering that supper, under the circumstances, was too serious a matter to be trifled with. It was not long before the host returned, in a condition of much excitement. ‘All right,’ he said in a low voice. ‘I knew he would. You’ll see something rather worth seeing, in there. Ecod, how they are a- going of it!’ |