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money necessarily goes out in this part of the world-were - House.......................................................$ 28.12 Farm one year........................................... 14.72 Food eight months.................................... 8.74 Clothing, etc., eight months..................... 8.40 Oil, etc., eight months.............................. 2.00 ----In all.........................................................$ 61.99 I address myself now to those of my readers who have a living to get. And to meet this I have for farm produce sold $ 23.44 Earned by day-labor................................. 13.34 ----In all.........................................................$ 36.78 --which subtracted from the sum of the outgoes leaves a balance of $25.21 on the one side-this being very nearly the means with which I started, and the measure of expenses to be incurred-and on the other, beside the leisure and independence and health thus secured, a comfortable house for me as long as I choose to occupy it. These statistics, however accidental and therefore uninstructive they may appear, as they have a certain completeness, have a certain value also. Nothing was given me of which I have not rendered some account. It appears from the above estimate, that my food alone cost me in money about twenty-seven cents a week. It was, for nearly two years after this, rye and Indian meal without yeast, potatoes, rice, a very little salt pork, molasses, and salt; and my drink, water. It was fit that I should live on rice, mainly, who love so well the philosophy of India. To meet the objections of some inveterate cavillers, I may as well state, that if I dined out occasionally, as I always had done, and I trust shall have opportunities to do again, it was frequently to the detriment of my domestic arrangements. But the dining out, being, as I have stated, a constant element, does not in the least affect a comparative statement like this. I learned from my two years’ experience that it would cost incredibly little trouble to obtain one’s necessary food, even in this latitude; that a man may use as simple a diet as the animals, and yet retain health and strength. I have made a satisfactory dinner, satisfactory on several accounts, simply off a dish of purslane (Portulaca oleracea) which I gathered in my cornfield, boiled and salted. I give the Latin on account of the savoriness of the trivial name. And pray what more can a reasonable man desire, in peaceful times, in ordinary noons, than a sufficient number of ears of green sweet corn boiled, with the addition of salt? Even the little variety which I used was a yielding to the demands of appetite, and not of health. Yet men have come to such a pass that they frequently starve, not for want of necessaries, but for want of luxuries; and I know a good woman who thinks that her son lost his life because he took to drinking water only. The reader will perceive that I am treating the subject rather from an economic than a dietetic point of view, and he will not venture to put my abstemiousness to the test unless he has a well-stocked larder. Bread I at first made of pure Indian meal and salt, genuine hoe- cakes, which I baked before my fire out of doors on a shingle or the end of a stick of timber sawed off in building my house; but it was wont to get smoked and to have a piny flavor, I tried flour also; but have at last found a mixture of rye and Indian meal most convenient and agreeable. In cold weather it was no little amusement to bake |